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館林市観光ガイド・Welcome to Tatebayashi
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"Udon" Noodle in Tatebayashi
TATEBAYASHI where beautiful nature overflows has been the wheat production area with a good quality since ancient times. The water used to make noodles is odorless and clear, as it is from Japan's leading water town “TATEBAYASHI”.
The craftsmanship of handmade noodles with this wheat and the water was developed from the old days. The noodles are not only with lovely appearances, but also with a good taste. Let ’s step in to the place which is called the “noodles’ town".
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